Category: q&a+water
q&a+water: Kiah Collier
Reporter and Associate Editor for The Texas Tribune In this issue’s Q&A, Texas+Water Editor-in-Chief, Dr. Todd Votteler, interviews Kiah Collier. Kiah Collier is a reporter and associate editor for The Texas Tribune, with a focus on energy and environment. Collier has reported for publications across Texas over the past decade, including the San Angelo Standard-Times, Reuters, the Austin-American Statesman and the Houston Chronicle. Her reporting has garnered a variety of local, state and national awards, including a Peabody in 2017 for
q&a+water: Roberto F. Salmón Castelo
Commissioner of the International Boundary and Water Commission, United States and Mexico In this issue’s Q&A, Texas+Water Editor-in-Chief, Dr. Todd Votteler, interviews Roberto F. Salmón Castelo, Mexican Commissioner for the International Boundary and Water Commission (Comisión Internacional de Limites y Aguas, CILA). Commissioner Castelo has a wide range of experience in hydraulic projects. He was Northwest Regional Manager of the National Water Commission (CONAGUA) from 2002 to 2006 and from then until 2008 he served as General Manager
q&a+water: Chairman Lyle Larson & Chairman Charles Perry
In this issue’s Q&A, Texas+Water Editor-in-Chief, Dr. Todd Votteler, interviews State Representative Lyle Larson and Senator Charles Perry to get their take on the 86th Texas Legislative Session. Chairman Lyle Larson, House Natural Resources Committee In 2010, Representative Lyle Larson was elected State Representative for District 122. Larson was reelected to a fourth term in 2016. Currently, Larson serves as the Chair of the House Natural Resources Committee, as a member of the House Committee on
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q&a+water: Brock Wagner
Brock Wagner, Founder/Brewer of Saint Arnold Brewing Company Brock Wagner has a long history with beer. In fact, it starts before he was born. His great-great-great grandfather came from Alsace in the mid-1800’s and opened Wagner’s Beer Hall in San Francisco (now the oldest existing bar in the city, renamed The Saloon.) Wagner grew up in Cincinnati and Brussels, both big brewing towns, where he was exposed to many of the beer styles of the world. Then