Texas+Water Editor-in-Chief, Dr. Todd Votteler, talks with Matt Weiser, who was managing editor at Water Deeply and helped launch the organization in June 2015. Weiser has covered environmental issues in California for 30 years as a reporter, editor and freelance writer.
Author: Todd Votteler
q&a+water: Congressman Beto O’Rourke
Beto O’Rourke, Congressman & U.S. Senate Candidate In this issue’s Q&A, Texas+Water Editor-in-Chief, Dr. Todd Votteler, invited U.S. Senator Ted Cruz and U.S. Representative Beto O’Rourke, to share their thoughts on Texas water through an identical candidate questionnaire. While the Cruz campaign ultimately declined to participate, the O’Rourke campaign returned the questionnaire. Rep. O’Rourke has served in Congress since 2013, and previously served as a member of the El Paso City Council from 2005-2011. An alumnus of Columbia University, Rep.
talk+water: Naveena Sadasivam & Zoë Schlanger
Texas+Water is introducing a new podcast, talk+water. In our first installment Texas+Water Editor-in-Chief, Dr. Todd Votteler, discusses the recent nine-part collaboration between the Texas Observer and Quartz titled Shallow Waters with reporters Naveena Sadasivam and Zoë Schlanger.
q&a+water: John Nielsen-Gammon
John Nielsen-Gammon, State Climatologist of Texas In this issue’s Q&A, Texas+Water Editor-in-Chief, Dr. Todd Votteler, interviews Dr. John Nielsen-Gammon, the State Climatologist of Texas. John Nielsen-Gammon is a Regents Professor at Texas A&M University. Dr. Nielsen-Gammon joined the faculty of Texas A&M University in 1991 and was appointed Texas State Climatologist by then-Governor George W. Bush in 2000. Dr. Nielsen-Gammon conducts research on large-scale and local-scale weather, climate, and air pollution. He teaches courses in weather analysis
q&a+water: Brad Farbstein
Brad Farbstein, Owner & President of Real Ale Brewing Company In this issue’s Q&A, Texas+Water Editor-in-Chief, Dr. Todd Votteler, interviews Brad Farbstein, Owner & President of the Real Ale Brewing Company. During his homebrewing days as an Economics major at the University of Texas, Farbstein quickly realized his calling: beer would not just be his hobby – it would be his career. After successfully securing a job in sales for the then-unknown Saint Arnold