This month, Dr. Robert E. Mace explores academic publications on the topics of examining the effectiveness of boil water notices as heath-risk communications, forecasting aquifer water levels in wells in Texas and Florida using an ensemble coactive neuro-fuzzy inference system, and analyzing the potential for using produced water from the Anadarko Basin as a resource for agricultural production.
Author: Robert Mace
think+water: Water for Boerne, shiners in the Upper Brazos, and Texmesonet
In this issue, we explore academic publications on the topics of assessing water management strategies for the City of Boerne, Texas, evaluating impacts on Great Plains fishes from groundwater development and reservoir construction on the Upper Brazos River Basin in Texas, and a technical overview of the TexMesonet.
outlook+water: Drought improvements continue, drought blazes in Central and Far West Texas, and El Niño may end early
Summary: The amount of the state under drought conditions (D1–D4) decreased from four weeks ago at 44% to 39% this week. Extreme-to-exceptional drought in Far West, Central, and Southeast Texas continues to blaze with drought and is expected to continue in Far West and Central Texas over the next three months. El Niño conditions are expected to persist through the March-April-May season.
outlook+water: Drought nearly halved, El Niño through (maybe) may, less than a one in three chance of drought ending by the end of May
Summary: The amount of the state under drought conditions (D1–D4) decreased from four weeks ago at 75% to 44% this week. El Niño conditions are expected to persist through the March-April-May season. By one measure, the odds of drought ending in the state by the end of May range from 8% to 32%.
think+water: Conserving water for power, the straight poop on stormwater retention, and water for peanuts
In this issue, we explore academic publications on the topics of evaluating the cost of water saved by power plants switching to dry cooling, testing the effectiveness of best management practices for mitigating fecal pollution, and examining how increasing carbon dioxide levels might affect peanut production in West Texas.